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Archive for the ‘Coffee from Central America’ Category

  • Coffee from Antigua, An Examples of What Excellent Terroir Can Produce

    Coffee from Antigua, An Examples of What Excellent Terroir Can Produce

    Guatemala is highly recognized as some of the best coffee origins of the world. Among several coffee producing regions of Guatemala, Antigua is one of the most notable one. This highland is surrounded by three volcanoes. The volcanoes contributes to the creation of Antigua’s ideal soil for coffee. In this region, Bourbon varietal which highlights […]...

  • Geisha from Esmeralda and Kotowa, Panama

    Geisha from Esmeralda and Kotowa, Panama

    Geisha is definitely one of the most admirable coffee varietals around. It made a splash among specialty coffee retailers in 2004 when Esmeralda Special was majorly introduced to the market. The varietal is not only supreme in flavor but also rare, so naturally it has been also at the higher end on the pricing. In […]...

  • Pacamara from Guatemala and El Salvador

    Pacamara from Guatemala and El Salvador

    Pacamara, the coffee varietal, was developed at a lab in El Salvador. It is hybrid between Maragogype and Pacas, and it inherits unusually large bean size from a parent, Maragogype known as the Elephant bean. In contrast to its overwhelming look, a high quality Pacamara has great smoothness and complexity resemble to Blue Mountain. There […]...