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Archive for the ‘Coffee from South America’ Category

  • Typica from El Roble: New Discovery of Colombia Coffee

    Typica from El Roble: New Discovery of Colombia Coffee

    Colombia is a notable producer of coffee: the third largest coffee producer after Brazil and Vietnam(Vietnam heavily concentrates on Robusta). Colombia’s tropical weather, volcanic soil, and hilly landscape throught the nation are ideal for coffee production. The country has developed the coffee production since the early era of South American coffee history. In the late […]...

  • Nossa Senhora do Carmo Estate of Brazil isn’t an Ordinary Brazilian Coffee

    Nossa Senhora do Carmo Estate of Brazil isn’t an Ordinary Brazilian Coffee

    Nossa Senhora do Carmo Estate is located in renowned coffee growing region, Carmo de Minas, South East regions off Brazil. This geographic area features a hilly landscape and higher latitudes than other regions. Nossa Senhora do Carmo Estate stareted its history in 1945. Pedro Ysidoro Pereira, the founder of the estate, inherited this farm land […]...

  • Natural Coffee Processing in Brazil

    Natural Coffee Processing in Brazil

    The Natural process(aka unwashed or dry process) somewhat seen as less sophisticated process. It is the oldest method of coffee processing, and it requires the least technology. In this method, the harvested coffee cherries are dried under the sun and become leather like feel. Brazil, Ethiopia, and Yemen are recognized as main producers of coffee […]...