Passion, experience, and consciousness through coffee

Passion, experience, and consciousness through coffee

  • Melitta Hand Drip Method From Immersion to Permeative Brewing

    Aug 15, 13 • Brewing17 Comments
    Melitta Hand Drip Method From Immersion to Permeative Brewing

    This classic but still widely used dripper was invented German house wife Melitta Benz about a century ago. It is the very first conical dripper which all others later copied, reinvented, and redesined. The dripper features one small hole on the bottom, and there aBre ribs on the wall. The ribs keeps some space in […]...

  • Leaf Rust Disease(Roya) and Rise of Hybrid Cultivars in Coffee History

    Jul 11, 13 • Production2 Comments
    Leaf Rust Disease(Roya) and Rise of Hybrid Cultivars in Coffee History

    The ourbreak of coffee disease called Coffee Leaf Rust aka Roya has been unstoppable pandemic throughout Latin America. Some say this year’s Arabica coffee crop will be reduced by over 30% and 50 to 60% for the next year. Besides Coffee Leaf Rust, the coffee has several enemies, a political unstability, international competition, frosts, and […]...

  • Method to Add French Press Like Body and Mouthfeel into Pour-Over Coffee

    Jun 27, 13 • Brewing, Slider2 Comments
    Method to Add French Press Like Body and Mouthfeel into Pour-Over Coffee

    The paper drip brewing is an easy way to make a clean cup. If you like a black coffee with no milk and sugar, you probably love the hand dripped coffee. Yet, there is a weekness in a paper drip brewing. The paper filter reduces richness in a cup by filtering oily matter called cafestol […]...

  • Tips to Buy Fresh Coffee Beans at Coffee Shops

    Jun 15, 13 • General2 Comments
    Tips to Buy Fresh Coffee Beans at Coffee Shops

    If you brew coffee at home, which coffee shop you buy beans from is undeniably important. Whole coffee beans are sold at coffee roasters, supermarkets, drug stores and discount stores. Coffee beans sold at general stores are packaged to maintain the freshness, but the the flavor of the coffee would almost never be better than […]...

  • The Introduction to Hand Drip, Clean and Flavorful Cup Result With Ease

    Jun 10, 13 • BrewingNo Comments
    The Introduction to Hand Drip, Clean and Flavorful Cup Result With Ease

    A hand drip has a high degree of freedom with which brewers can express subtle nuances in the cup. It suits most of varietals, roast levels, and grind levels because of its capability of expression. The low initial cost and the ease of maintenance are other reasons why the hand drip is a popular brewing […]...

  • How to Become A True Coffee Lover

    Jun 5, 13 • GeneralNo Comments
    How to Become A True Coffee Lover

    There is no certain way to enjoy coffee. Some might be just fine as long as they have coffee, others might like trying new coffee recipes, or a few wants to brew professional quality coffee at home. There are even coffee equipment collectors who have an espresso machine, a siphon brewer, or even a roaster. […]...

  • French Press Recipe by World Barista Champ and A Recipe Pursing Cleanliness

    May 30, 13 • Brewing2 Comments
    French Press Recipe by World Barista Champ and A Recipe Pursing Cleanliness

    French press is one of the most popular brewing methods. If you are looking for an easy manual brewing equipment other than dripper, this is definitely one that I can recommend(Aero Press is anther one). It’s easy but steadily makes good coffee. Importantly, it is inexpensive. There will be no additional cost involved unlike paper […]...

  • Coffee Lecture in Three Minutes: All You Need to Know About Coffee [Infographic]

    May 27, 13 • InfographicsNo Comments
    Coffee Lecture in Three Minutes: All You Need to Know About Coffee [Infographic]

    All you need to know about coffee infographic Latte is the Italian word for milk. In spoken english, “Latte” is sometimes used as an abbreviation of “caffe latte” which must be given its full title in Italian – especially in cafes in Europe – unless you want just a glass of mil. Singaporeans are drinking […]...

  • Immersion Method of Coffee Brewing Quick Overview: Siphon, French Press, and Percolator

    May 25, 13 • Brewing4 Comments
    Immersion Method of Coffee Brewing Quick Overview: Siphon, French Press, and Percolator

    Infusion method is one huge category of coffee brewing. In contrast to permeation method like paper drip, coffee grounds are infused in water to get extraction out. There are numerous brewing method using infusion. I will quickly go over four distinctive infusion brewings. Siphon The coolest thing about siphon is how it’s visually entertaining. It’s […]...

  • Typica from El Roble: New Discovery of Colombia Coffee

    Typica from El Roble: New Discovery of Colombia Coffee

    Colombia is a notable producer of coffee: the third largest coffee producer after Brazil and Vietnam(Vietnam heavily concentrates on Robusta). Colombia’s tropical weather, volcanic soil, and hilly landscape throught the nation are ideal for coffee production. The country has developed the coffee production since the early era of South American coffee history. In the late […]...