Passion, experience, and consciousness through coffee

Posts Tagged ‘American Roast’

  • Volume vs Weight, Dilemma of Coffee Roasting

    Apr 18, 13 • Roasting1 Comment
    Volume vs Weight, Dilemma of Coffee Roasting

    It’s important for a coffee bean to increase its mass when during the roast. When brewing coffee, well expanded coffee beans would let water go through deep within its tissue, and the resulting cup has better coffee extraction. The way coffee bean sold now possibly affects the bean quality negatively. As you know, most of […]...