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Posts Tagged ‘Bourbon’

  • Rwanda Mibirizi, Example of Excellent Bourbon Cultivation and Processing

    Dec 14, 13 • Coffee from AfricaNo Comments
    Rwanda Mibirizi, Example of Excellent Bourbon Cultivation and Processing

    Rwanda isn’t as known coffee producing country as surrounding Kenya and Tanzania, but increasingly coffee professionals have been attracted to Arabica crops resulted from its perfect micro climates and teroir. The success of Rwandan coffee industry probably provides a good case model to neighboring newer coffee producers likes of Uganda and Congo. The country known […]...

  • Nossa Senhora do Carmo Estate of Brazil isn’t an Ordinary Brazilian Coffee

    Nossa Senhora do Carmo Estate of Brazil isn’t an Ordinary Brazilian Coffee

    Nossa Senhora do Carmo Estate is located in renowned coffee growing region, Carmo de Minas, South East regions off Brazil. This geographic area features a hilly landscape and higher latitudes than other regions. Nossa Senhora do Carmo Estate stareted its history in 1945. Pedro Ysidoro Pereira, the founder of the estate, inherited this farm land […]...

  • Coffee from Antigua, An Examples of What Excellent Terroir Can Produce

    Coffee from Antigua, An Examples of What Excellent Terroir Can Produce

    Guatemala is highly recognized as some of the best coffee origins of the world. Among several coffee producing regions of Guatemala, Antigua is one of the most notable one. This highland is surrounded by three volcanoes. The volcanoes contributes to the creation of Antigua’s ideal soil for coffee. In this region, Bourbon varietal which highlights […]...

  • 7 Great Coffees for Caffeine Junkies

    May 3, 13 • GeneralNo Comments
    7 Great Coffees for Caffeine Junkies

    Coffee is the most traded commodity after oil. About 50% of Americans consume coffee regularly, and most of them are daily drinker. However, many of us never consider coffee as gourmet beverage rather than caffeine booster in the morning. A bag of coffee would be a great gift which delivers rich cultural experience. The following […]...

  • The Art of Coffee Roasting – Acidity and Body

    May 2, 13 • Roasting2 Comments
    The Art of Coffee Roasting – Acidity and Body

    Coffee is just like two dimensional art expressed by coffee roasters. While origin based characteristics are on the x-axis, roasting based characteristics are on the y-axis. A cup of coffee is a collaborative results of coffee bean and roasting. Neither good coffee bean nor precise roasting skills wouldn’t make a perfect cup of coffee. The […]...

  • Natural Coffee Processing in Brazil

    Natural Coffee Processing in Brazil

    The Natural process(aka unwashed or dry process) somewhat seen as less sophisticated process. It is the oldest method of coffee processing, and it requires the least technology. In this method, the harvested coffee cherries are dried under the sun and become leather like feel. Brazil, Ethiopia, and Yemen are recognized as main producers of coffee […]...