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Posts Tagged ‘Japan’

  • How Hardness of Water Affects Coffee Brewing

    Oct 16, 13 • Brewing, Slider10 Comments
    How Hardness of Water Affects Coffee Brewing

    Coffee is mostly water. The quality of water naturally affects cup result. Coffee is often considered to be a water containing small coffee particles, but it is ideally a clean solution in which various tasty chemicals are completely dissolved. Except, the espresso is a colloidal solution which soluble and unsoluble matters exist in the liquid. […]...