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Posts Tagged ‘Natural Process’

  • Natural Coffee or Unwashed Coffee, Which Has Cleaner Profile?

    Mar 15, 14 • Production1 Comment
    Natural Coffee or Unwashed Coffee, Which Has Cleaner Profile?

    The trend of the clean cup profile has been going on since 1980s, and wet(washed) process has gained its momentum as the specialty coffee popularity rises. There is something interesting about the terms, washed/unwashed process. As you can see in Ukers’ “All about Coffee“, the terms washed/unwashed process were more commonly used in early days […]...

  • What is Pulped Natural Coffee Process? It’s Very Wet and Natural

    Mar 13, 14 • Production1 Comment
    What is Pulped Natural Coffee Process? It’s Very Wet and Natural

    The pulped natural (also known as honey) process is relatively new process that has been rapidly adopted in recent years. The process generates unique flavor which differs its cupping profile from both wet process and natural process. The cup results generally show more cleanliness and uniformity than conventional natural process. The sugar-rich mucilage naturally increases […]...

  • Yemeni Coffee, Mocha Mattari to More Traceable Bani Mattari

    Apr 27, 13 • Coffee from AfricaNo Comments
    Yemeni Coffee, Mocha Mattari to More Traceable Bani Mattari

    Yemeni coffee is gradually becoming more traceable and offer higher quality in the past a few years. But still, the amount of coffee produced is short and mostly distributed among Middle Eastern countries. Yemeni coffee is consequently over-priced. What is Mocha? Yemen is a historically important location for coffee as well as Ethiopia. In history, […]...

  • Natural Coffee Processing in Brazil

    Natural Coffee Processing in Brazil

    The Natural process(aka unwashed or dry process) somewhat seen as less sophisticated process. It is the oldest method of coffee processing, and it requires the least technology. In this method, the harvested coffee cherries are dried under the sun and become leather like feel. Brazil, Ethiopia, and Yemen are recognized as main producers of coffee […]...

  • Geisha from Esmeralda and Kotowa, Panama

    Geisha from Esmeralda and Kotowa, Panama

    Geisha is definitely one of the most admirable coffee varietals around. It made a splash among specialty coffee retailers in 2004 when Esmeralda Special was majorly introduced to the market. The varietal is not only supreme in flavor but also rare, so naturally it has been also at the higher end on the pricing. In […]...