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Posts Tagged ‘Specialty Coffee’

  • Rwanda Mibirizi, Example of Excellent Bourbon Cultivation and Processing

    Dec 14, 13 • Coffee from AfricaNo Comments
    Rwanda Mibirizi, Example of Excellent Bourbon Cultivation and Processing

    Rwanda isn’t as known coffee producing country as surrounding Kenya and Tanzania, but increasingly coffee professionals have been attracted to Arabica crops resulted from its perfect micro climates and teroir. The success of Rwandan coffee industry probably provides a good case model to neighboring newer coffee producers likes of Uganda and Congo. The country known […]...

  • The Art of Coffee Roasting – Acidity and Body

    May 2, 13 • Roasting2 Comments
    The Art of Coffee Roasting – Acidity and Body

    Coffee is just like two dimensional art expressed by coffee roasters. While origin based characteristics are on the x-axis, roasting based characteristics are on the y-axis. A cup of coffee is a collaborative results of coffee bean and roasting. Neither good coffee bean nor precise roasting skills wouldn’t make a perfect cup of coffee. The […]...

  • Specialty Coffee Industry in the Past 10 Years

    Apr 23, 13 • GeneralNo Comments
    Specialty Coffee Industry in the Past 10 Years

    Specialty coffee industry has been changing drastically since early 2000s. Many specialty coffee retailers from all over the world have been aggressively seeking quality beans that can provide an excellent cup and excitement to people. In recent years, some regions like East Timor and Rwanda raised their reputation as specialty coffee producers. The whole coffee […]...